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A masterful fusion of 3-year aged Xinhui tangerine peel (chenpi) and premium 2016 ancient tree palace-grade ripe Pu-erh. No tea needle required—simply tear and brew for an aromatic citrus-infused tea experience.
Perfect Fusion:
Tasting Notes:
Details: 180g hand-torn cake | 2016 palace-grade ripe Pu-erh | 3-year Xinhui chenpi | Convenient format
Experience the perfect marriage of citrus and tea—bright, smooth, and utterly satisfying.
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