HOT ! Mountain Mist Collection

A Tasting Journey Through Taiwan\'s Premier High Mountain Terroir

Taiwan\'s most celebrated teas come from its mist-shrouded peaks, where altitude, cool temperatures, and skilled artisanship converge to create oolongs of extraordinary depth. This curated flight showcases three expressions of high mountain craftsmanship—each revealing a different facet of what makes Taiwanese tea legendary.

Alishan High Mountain Oolong — Taiwan\'s most famous tea-growing region. At elevations above 1,000 meters, slow-growing leaves develop a creamy body and sweet floral character. Buttery, smooth, with notes of gardenia and a gentle lingering sweetness.

Shan Lin Xi High Mountain Oolong — Ascend higher, where elevations reach 1,500 meters and the air grows thinner. Bright floral aromatics, a silky texture, and a fruity complexity that only extreme altitude can produce.

Roasted Alishan Oolong — The same terroir, transformed by fire. Heat unlocks toasty, velvety layers: caramelized sweetness, roasted chestnut, and a warmth that settles into a rich, satisfying finish.

Three teas. Two peaks. One island\'s mastery on full display.