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Produced from carefully selected first-harvest (Ichibancha 一番茶) tencha leaves our Sportiefs Celemonial blend matcha is cultivated in the mineral-rich soils of Japan. Shade-grown to maximize L-theanine and vibrant color, then finely ground using a cyclone mill for a smooth, clump-free consistency.
Tasting Notes: Umami-forward, mellow sweetness, smooth finish
Origin: JapanHarvest: First harvest (Ichibancha 一番茶)Cultivars: Okumidori, Saemidori, Yabukita, AsanokaNet Weight: 30g (approx. 30–35 servings)Preparation: Ideal for usucha (thin tea) and daily matcha
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